Inside Shilpa Shetty’s Bastian Empire: The Restaurant That Earns ₹2–3 Crore Every Night!
Shilpa Shetty’s luxury restaurant ‘Bastian At The Top’ in Mumbai is making headlines for its jaw-dropping daily earnings of ₹2–3 crore per night. Discover how this celebrity hotspot turned dining into a multi-crore business.
1. The Glamorous Rise of Bastian – A Celebrity Dining Revolution
If there’s one place that defines luxury dining in Mumbai, it’s Bastian At The Top — a fine-dining restaurant co-owned by Bollywood actress Shilpa Shetty Kundra.
Recently, Bastian became the talk of the town after writer Shobhaa De revealed on social media that the restaurant makes a staggering ₹2–3 crore per night in revenue. That’s more than what some small hotels earn in an entire month!
The claim may have shocked many, but anyone who’s been to Bastian knows — this isn’t your ordinary restaurant; it’s an experience wrapped in luxury, glamour, and exclusivity.
2. Where It All Began: The Story Behind Bastian
Bastian was founded by Rishim Sachdeva and Chef Kelvin Cheung, known for their innovative seafood dishes and global flavours. Later, Shilpa Shetty joined the brand, helping expand it into a lifestyle and celebrity hotspot.
Today, Bastian has multiple outlets in Mumbai — including the iconic Bastian At The Top (Worli) and Bastian Bandra. The restaurants are frequented by Bollywood stars, corporate moguls, and high-net-worth individuals, making it India’s most glamorous dining address.
3. The ₹2–3 Crore Per Night Buzz
According to reports from NDTV Food, Business Today, and Times Now, Bastian At The Top records nightly sales between ₹2–3 crore, primarily on weekends.
Let’s break it down 👇
- Average Spend Per Guest: ₹6,000 – ₹12,000
- Table Turnover: 2–3 rounds of customers per night
- Capacity: 250+ guests (across multiple sections and private lounges)
- Premium Add-ons: Imported wines, seafood platters, caviar, sushi, and gourmet desserts
Combine luxury pricing with celebrity visibility, and you get multi-crore daily revenues — making Bastian one of India’s most profitable independent restaurant brands.
(Note: The ₹2–3 crore figure is gross revenue, not net profit, as per Shobhaa De’s statement.)
4. Why Bastian Is So Successful — The Winning Formula
Bastian’s meteoric rise can be credited to five key factors:
1. Luxury Positioning
Unlike typical fine dining, Bastian markets exclusivity. Everything — from interiors to plating — screams luxury.
2. Celebrity Magnetism
With Shilpa Shetty as co-owner, the restaurant enjoys unmatched star power. Celebrities like Kareena Kapoor, Ranveer Singh, Kiara Advani, and Deepika Padukone are regulars — ensuring media buzz and organic marketing.
3. World-Class Cuisine
The restaurant’s global menu — seafood, Japanese, Mediterranean — appeals to cosmopolitan diners. Chef-driven innovation keeps loyal customers coming back.
4. Ambience & Location
The stunning rooftop view of the Arabian Sea, coupled with lavish décor, makes it a hotspot for influencers and special occasions.
5. Instagram-Friendly Branding
Every corner of Bastian is designed to be photogenic — from signature cocktails to mirror walls — perfect for social media marketing.
5. Estimated Monthly & Yearly Earnings
If Bastian truly averages ₹2–3 crore per night (even if only on weekends), here’s a rough projection:
| Period | Estimated Revenue (₹) |
| Daily (avg) | 2.5 crore |
| Weekly (7 days) | 17.5 crore |
| Monthly (30 days) | ~₹75 crore |
| Annual (12 months) | ₹900 crore+ (approx., assuming consistent operations) |
Even with operational costs (staff, rent, supply chain, taxes), this places Bastian among the top-grossing independent hospitality ventures in India.
6. The Broader Trend: Bollywood Meets Business
Shilpa Shetty isn’t the only celebrity turning restaurateur.
Here’s how Bollywood is tapping into India’s booming dining market:
- Virat Kohli – One8 Commune
- Priyanka Chopra – Sona (NYC)
- Badshah – Dragonfly Experience
- Suniel Shetty – Mischief Dining Bar
But what makes Shilpa Shetty’s Bastian different is scale, sophistication, and sustainability — positioning it not just as a restaurant, but as a luxury brand experience.
7. Business Insight: What Bloggers & Entrepreneurs Can Learn
For aspiring restaurateurs, Bastian’s success story offers key lessons:
- Luxury sells when paired with experience.
- Celebrity branding amplifies organic marketing.
- Location is everything in hospitality.
- Social media aesthetics = free advertising.
- Service quality drives repeat high-end clientele.
8. Public Reactions & Social Media Buzz
After Shobhaa De’s revelation, social media exploded with mixed reactions. Some praised Bastian’s success; others debated the ₹2–3 crore claim.
Influencers and food bloggers flooded Instagram with hashtags like:
#BastianMumbai #ShilpaShetty #LuxuryDining #BastianExperience
This viral attention translated into free PR, further boosting Bastian’s visibility and footfall.
9. The Future of Bastian & Expansion Plans
Industry insiders suggest that Bastian may soon expand beyond Mumbai — possibly to Delhi, Dubai, or Singapore — bringing Indian luxury dining to a global audience.
Shilpa Shetty, known for her fitness and lifestyle ventures, reportedly plans to integrate wellness cuisine and zero-waste initiatives in upcoming outlets — blending glamour with sustainability.
10. Conclusion: From Bollywood Star to Business Icon
Shilpa Shetty’s Bastian Restaurant isn’t just a fine-dining space — it’s a multi-crore lifestyle empire redefining what luxury hospitality means in India.
From serving the crème de la crème to setting new business benchmarks, Bastian proves that with the right blend of brand value, experience, and vision, success can indeed taste delicious.
So, the next time you think of Mumbai nightlife, remember — Bastian doesn’t just serve food; it serves fortune.
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